Fall 2018 Wednesday Together Meal Plans

Our catered meals for the Fall 2018 semester are Homestyle Meals designed to provide healthy options for our church families to engage in sharing a congregational meal based around family fellowship.  However, please invite those who do not attend to come with you or bring a friend!


  1. Service for meals will start at 5:00 pm and run until 5:30pm to include participants who work until 5 pm, allowing them time to arrive and participate. Classes for children start at 5:45 pm and for adults, 6:00pm.
  2. Homestyle Meals will include the entrée and two sides from Evan’s Catering. 
  3. Since the majority of participants pay for meals, only a few prearranged attendees will bring fruit, bread, or desserts.
  4. The cost for the meal is $8.00 per adult or teen, payable either in advance (weekly or monthly) or in person on Wednesday nights.
  5. Children eat free hot dogs, chips, and applesauce OR a smaller serving of the Homestyle Meal with paid parent meals. 
  6. If you are new to Wednesday Together, click the date/meal below to add your information to our listing for that day. Sign up in advance weekly OR for the entire semester by making a permanent reliable reservation. If you cannot attend for any reason, you will need to delete the reservation on the week you are NOT attending. Please do so by 2 p.m. the Sunday before the Wednesday meal to avoid leaving the church with the bill for your meal.  
  7. Gluten-free, vegan, & vegetarian options are available for each meal: either a chopped salad or a veggie plate. Choose vegetarian if you prefer not to eat beef or pork.
  8. CLICK ON THE WORDS IN ANY ROW BELOW to go to that meal’s reservation sheet.



Caterer’s Homestyle Menu

September 12

Wednesday Together  Kick-off Dinner

Barbecue chicken, slaw, & red skin potato salad

September 19 Holy Cross Day (1-week delay) Spaghetti with meat or marinara sauce, tossed garden salad, dressing, & bread
September 26 Feast of Saint Matthew (1-week delay) Chicken & dumplings, country style collards or kale, & sweet potatoes
October 3 Michael & All Angels Day (1-week delay) Beef vegetable or vegetable soup, crackers, & choice of pimento cheese or egg salad sandwiches
October 10 Feast of Saint Luke (1-week early) Boneless chicken breast in garlic cream sauce, rice pilaf, & vegetable medley
October 17 Feast of Saint James of Jerusalem (1-week early) Chili with beans, tossed garden salad, dressing, & toppings: cheese, sour cream, onions, jalapenos, crackers
October 24 Feast of Saint Simon and Saint Jude Celebration (1-week early) Meatloaf, scalloped potatoes, & garden peas
October 31 Halloween  No Wednesday Together meal or classes
November 7 Military Appreciation Night Pulled pork barbecue, cole slaw, and baked beans
November 14 Thanksgiving Celebration & Christ the King Day (1-week early) Roast turkey, cornbread dressing, gravy, collard greens, & candied yams
November 21 Thanksgiving holiday & Christ the King Day No meal or classes
November 28 St. Andrew’s Day, Scotland’s patron saint Herb roasted chicken, mashed potatoes with gravy, & green beans
December 5 Beginning of Advent/Feast of Saint Nicholas Roast pork loin, red bliss potatoes with herb butter, & steamed cabbage & onions
December 12 Children’s Christmas Play Dinner Baked lasagna, tossed garden salad, dressing, & fruit salad


Apple device users… if you have a problem signing up, you may need to download the Google Docs app from your app store. That app generally comes pre-loaded on Android phones and tablets.





























Night/Meal plan Church provides Participants provide
      Pay $7 or bring your favorite side, cornbread, beans, buns, salad, fruit, chips, or dessert to go with the meal.


  1. The church will provide the main entrée and, most of the time, this will be an item from Evan’s Catering.
  2. For those contributing foods needed for EXPRESS FLEX meals, such as sides, salads, desserts, fruit, dips, spreads, breads, or other food items, please plan to spend approximately $7.00 per person (including your time, gas, and food.) Check the sign-up list for numbers and variety of choices, posted weekly. (You may contribute more than one food item.)
  3. For those not contributing food for EXPRESS FLEX meals, the cost is $7.00 per adult, payable either in advance or on Wednesday nights. Standing reservations are already noted on the Wednesday Together signup sheets, but if you decide NOT to attend, you will need to delete the reservation on the week you are NOT attending.)
  4.  You may elect to have your meal packed for take-out. Just let the servers know you need a container.
  5. All children eat free with parent contribution (paid parent meals or contributed dish.)  Children may order hot dogs, chips, and applesauce OR partake in the “Express Flex Meal.” Teenagers are expected to eat the adult meals.
  6. Please sign-up online at before each Sunday by 2 p.m. so that orders may be given to the caterer promptly.

Spring 2018 Wednesday Together Express Flex Meal Schedule

5:10pm – Participants bring food to the Fellowship Hall.

5:15pm – Meal begins! Everyone eats!

5:40pm – Volunteers escort children to Education Building for classes at 5:45 p.m.   (Parents, please stay and continue meal.)

5:45pm – Announcements

5:50pm – Clean-up

5:55pm – Clean up and participants going to adult classes depart

6:00pm – Adult classes and Celebration Choir start


WE WELCOME you to become a part of this great church in Fayetteville, North Carolina. If you are new to this community, or you do not have a church home, the doors of First Presbyterian Church are open. If you would like to have one of our pastors or staff people contact you concerning membership, you may call the church office (483-0121).

First Presbyterian Church
P.O. Box 569 (102 Ann St.), Fayetteville, NC, 28302

Phone: 910-483-0121, Fax: 910-483-3975
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