Wednesdays are for you! The mid-week ministries of First Presbyterian Church are a wonderful opportunity for you to grow in your relationship with Christ Jesus and with God’s people. Whether you are looking for an afternoon devotion or evening fellowship, First Presbyterian has something for everyone. Every age group of this congregation is represented in the evening Wednesday Together community. Call the church office for more information (483-0121).
Chili Cook-Off
Winter/Spring Wednesday Together kicks off
January 11, 2012 |
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The Winners |
Chili
Best Looking Chili: Melissa Smith
Best Tasting Chli: Melissa Smith
Spiciest Chili: Erica Battles
Sloppiest Chili: Melissa Smith and Ron Allen
Best Veggie Chili: Kellie Perkins |
Desserts
Best Looking Dessert: Dilia Allen
Best Tasting Dessert: Andrew Reid
Best Cake: Andrew Reid
Best Pie: Dilia Allen
Best Cookie: Dilia Allen and Andrew Reid |
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Adult Wednesday Together
Winter/Spring 2012 Class Schedule
"Ground Rules for God's Kingdom"
The Chapel • 6:30 pm • Led by Dr. Coker
The Christian Life According to Jesus – If you are going to play the game, you have to know the rules! What about life and faith? Jesus’ “Sermon on the Mount” still brings to you the “ground rules” of what it means to be a Christian. Jesus really does understand who you are, the challenges you face and what you need to live life as his followers. Line after line, you are provided with a Christian value-system, ethical stands, guides for spiritual devotion, money, ambition, lifestyle, and relationships. This class provides the opportunity to examine Jesus’ “Sermon on the Mount” found in Matthew 5-7.
"Bible Tour: The First Five Books"
The Rankin Building • 6:30 pm • Led by Dr. Toney
Dr. Toney will look at significant passages from the Pentateuch – the first five books of the Bible. We will study the account of the first sin by Adam and Eve in Genesis which resulted in the fall of humankind. We will examine the call of Moses in the book of Exodus. Likewise we shall look at the panic experienced by the former Hebrew slaves when they got to the edge of the Promised Land in the book of Numbers. In the class, we’ll use those passages to reflect on a range of issues from how sin affects us and our relationships to how we struggle to respond to God’s call in our own lives..
"Call Him Savior"
Room B1.5 (basement) • 6:30 pm
Led by Dr. Fowler-Marchant
A special class for Lent begins February 15. The 7-week study “Call Him Savior” offers both opportunity and challenge as we journey with Jesus to Jerusalem. We will witness anew the passion of Jesus. As we take our place at the foot of the cross and share the wonder at the empty tomb, we will strengthen our own faith in the power of Christ’s resurrection.
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January 18
Boneless chicken breast in cream sauce
Rice pilaf
Green beans and buttered corn
Rolls and Dessert
Children: Hotdogs and Fries
January 25
Bruce & Mickey's
(fried chicken)
February 1
Soup and sandwich supper featuring beef vegetable soup and chicken noodle soup
Sandwiches include Ham & cheese, peanut butter & jelly, and pimiento cheese sandwich.
Dessert assortment
February 8
Sliced pork loin in mushroom sauce
Mashed potatoes
Green vegetable
Applesauce
Rolls and Dessert
Children: Chicken nuggets and Fries
February 15
Bruce & Mickey's
(fried chicken)
February 22
Ash Wednesday
(no classes)
Roast turkey with cornbread dressing & gravy
Candied yams
Country-style greens
Rolls and Dessert
Children: Hot dogs and Fries
February 29
Sliced pork loin in mushroom sauce
Mashed potatoes
Green vegetable
Applesauce
Rolls and Dessert
Children: Chicken nuggets and Fries
March 7
Sliced baked ham in raisin sauce
Buttered potatoes
Steamed cabbage
Cinnamon glazed applies
Rolls and Dessert
Children: Chicken nuggets and Fries
March 14
Talent Show
(no classes)
Boneless chicken breast
in cream sauce
Rice pilaf
Green beans and buttered corn
Rolls and Dessert
Children: Hotdogs and Fries
March 21
Bruce & Mickey's
(fried chicken)
March 28
Sliced pork loin in mushroom sauce
Mashed potatoes
Green vegetable
Applesauce
Rolls and Dessert
Children: Chicken nuggets and Fries
April 4
Children's Event
Pizza Night
(Papa Johns)
April 18
Sliced baked ham in raisin sauce
Buttered potatoes
Steamed cabbage
Cinnamon glazed applies
Rolls and Dessert
Children: Hot dogs and Fries
April 25
Roast turkey with cornbread dressing & gravy
Candied yams
Country-style greens
Rolls and Dessert
Children: Chicken nuggests and Fries
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